Food Menu

Lunch Menu

Starters / Light Bites

Market Vegetable Soup, with Pearl Barley and Fresh Herbs, Warm Bread £4.95

Chicken Liver Parfait, Chutney, Mixed Leaves and Toasted Sourdough £5.50

Buffalo Mozzarella, Heritage Tomatoes, Rocket and Fresh Pesto £5.50

Mackerel Pate, Celeriac Remoulade, Ciabatta £5.95

Filled Rolls (Sour Dough or Granary)

Mature Cheddar, Cos Lettuce and Real Ale Chutney

Honey Roast Ham, Cos Lettuce and Plum Tomato

Roast Turkey, Lemon & Tarragon Mayonnaise

Classic Prawns in Cocktail Sauce

All the above £4.75, served with Chips £5.75

Daily Hot Sandwiches available

 Venison Sausages, Spring Onion Mash, Chantenay Carrots and Shallot Gravy £11.50

Fresh Catch of The Day (Please Ask) and Triple Cooked Chips £10.95

Oyster Mushrooms, Black Garlic & Italian Parsley Risotto (V) £9.95

Free Range Chicken Escalope in Parmesan Crumb, Fries and Mixed Leaves £9.95

Honey Roast Ham, Free Range Eggs and Chips £9.50

 

Dinner Menu

Starters

Market Vegetable Soup, with Pearl Barley and Fresh Herbs, Warm Bread £4.95

Chicken Liver Parfait, Chutney, Mixed Leaves and Toasted Sourdough £5.50

Buffalo Mozzarella, Heritage Tomatoes, Rocket and Fresh Pesto £5.50

Beetroot Cured Gravadlax, Potato, Horseradish and Chives £5.95

Mackerel Pate, Celeriac Remoulade, Ciabatta £5.95

 

Mains

Free-Range Chicken Supreme, Dauphinoise Potatoes, Buttered French Beans, Grain Mustard Sauce £12.95

Lamb Shank “Shepherds Pie” and Crushed Minted Peas £13.50

10oz Ribeye Steak, Triple Cooked Chips, Slow Roasted Plum Tomato, Onion Rings  £17.95

Peppercorn or Bernaise Sauce £1.50

Rustic “French Style” Cassoulet, Crusty Bread, Salad £13.50 – (for Two with a Bottle of Red £42.00)

Venison Sausages, Spring Onion Mash, Chantenay Carrots and Shallot Gravy £11.50

Grilled Steakburger, Sourdough Bun, Chilli Jam, Gherkin, Crunchy Leaves and Garlic Fries £10.95

Fresh Catch of The Day (Please Ask) Triple Cooked Chips, Garden Peas, Homemade Tartare £10.95

Grilled Lemon Sole (on the bone), New Potatoes, Grilled Courgettes and Parsley Butter £16.95

Oyster Mushrooms, Black Garlic & Italian Parsley Risotto (V) £9.95

Mac ‘n’ Cheese £8.95 – Add: Spinach (£1) Pork Belly (£1.50) Smoked Salmon (£2)

Please inform a member of the team regarding dietary requirements or allergens. All of our food may contain traces of nuts.


Available Tuesday – Sunday 12 until 2pm & Tuesday – Saturday 6pm until 9pm

To book a table at The Woodpecker please call us on 01258 452658