Food Menu

Lunch Menu


Garlic Bread / Cheesy Garlic Bread £2.50 / £3.20

Soup of the Day with warm bread and butter £4.95

Dorset Coarse Pate, chutney, mixed leaves and toasted sour dough £5.50

Buffalo Mozzarella, Plum Tomatoes, Rocket and Fresh Pesto £5.50

Smoked Salmon, Sour Dough Bread and Dill Creme Fraiche £5.95

Filled Rolls (Sour Dough or Granary)

Mature Cheddar, Cos Lettuce and Real Ale Chutney

Honey Roast Ham, Cos Lettuce and Plum Tomato

Bacon and Brie

Tuna Mayo with Lettuce


Fish Fingers with Ketchup and Tartare Sauce

Steak and Onions

Classic Prawns in Cocktail Sauce

All the above £4.95, served with Chips £5.95


Jacket Potatoes

Cheese and Beans

Tuna Mayo

Bacon and Cheese

Prawns in Marie Rose Sauce

All Jacket Poatoes served with dressed side salad £6.50

Lunch Time Mains 

Chicken New Yorker, Fries and Mixed Leaves £9.95

Sausage of the week, Spring Onion Mash, Chantenay Carrots and Shallot Gravy £10

Honey Roast Ham, Free Range Eggs and Chips £9.50

Oyster Mushrooms, Black Garlic and Italian Parsley Risotto £9.95 (V)

Fresh Catch of the Day and Triple Cooked Chips £10.95

8oz Beef Burger with Cheese, Bacon, Gerkin, Onion Rings, Homemade Coleslaw and Garlic Fries £10.95

Sweet Chilli and Honey Chicken Salad £8.95

Minute Steak, French Fries and Dressed Side Salad £9.95

Evening Dinner Menu


Market Vegetable Soup, with Pearl Barley and Fresh Herbs, Warm Bread £4.95

Chicken Liver Parfait, Chutney, Mixed Leaves and Toasted Sourdough £5.50

Buffalo Mozzarella, Heritage Tomatoes, Rocket and Fresh Pesto £5.50

Beetroot Cured Gravadlax, Potato, Horseradish and Chives £5.95

Mackerel Pate, Celeriac Remoulade, Ciabatta £5.95



Free-Range Chicken Supreme, Dauphinoise Potatoes, Buttered French Beans, Grain Mustard Sauce £12.95

Lamb Shank “Shepherds Pie” and Crushed Minted Peas £13.50

10oz Ribeye Steak, Triple Cooked Chips, Slow Roasted Plum Tomato, Onion Rings  £17.95

Peppercorn or Bernaise Sauce £1.50

Rustic “French Style” Cassoulet, Crusty Bread, Salad £13.50 – (for Two with a Bottle of Red £42.00)

Venison Sausages, Spring Onion Mash, Chantenay Carrots and Shallot Gravy £11.50

Grilled Steakburger, Sourdough Bun, Chilli Jam, Gherkin, Crunchy Leaves and Garlic Fries £10.95

Fresh Catch of The Day (Please Ask) Triple Cooked Chips, Garden Peas, Homemade Tartare £10.95

Grilled Lemon Sole (on the bone), New Potatoes, Grilled Courgettes and Parsley Butter £16.95

Oyster Mushrooms, Black Garlic & Italian Parsley Risotto (V) £9.95

Mac ‘n’ Cheese £8.95 – Add: Spinach (£1) Pork Belly (£1.50) Smoked Salmon (£2)

Please inform a member of the team regarding dietary requirements or allergens. All of our food may contain traces of nuts.

Available Tuesday – Sunday 12 until 2pm & Tuesday – Saturday 6pm until 9pm

To book a table at The Woodpecker please call us on 01258 452658