img_6019

Christmas Menu 2017

img_6018-1

 

Starters

Chicken Liver Parfait, Chutney, Mixed Leaves and Toasted Sourdough

Buffalo Mozzarella, Heritage Tomatoes, Rocket and Fresh Pesto

Celeriac Soup, Truffle Oil, Warm Bread

Scottish Smoked Salmon, Soda Bread, Dill Crème Fraiche

Mains

Roast Turkey with all the Trimmings

Pan Fried Hake, White Bean Stew, Slow Roasted Cherry Tomatoes, Salsa Verde (P)

10oz Ribeye Steak, Triple Cooked Chips, Slow Roasted Plum Tomato, Onion Rings (£3.00 Supplement)

Peppercorn or Bernaise Sauce

Linguine “Genovese”(V)

Desserts

Christmas Pudding with Brandy Butterscotch Sauce

Mulled Wine Poached Pear, Cinnamon Panna Cotta

Selection of Ice Creams

British & Continental Cheeses with Traditional Accompaniments

 

One Course £14.95

Two Courses £19.95

Three Courses £23.95

 

Christmas Menu Available from 1st December to 21st December

48hrs notice and pre-order required on all Christmas Menu Bookings

 

SEASONS GREETINGS

 

Please inform a member of the team regarding dietary requirements or allergens. All of our food may contain traces of nuts.

Comments are closed.